My dear friend and sister in epicurean delight treated me to the meal of a lifetime for my 50th birthday (which I will be celebrating until the end of the month). Thank you, thank you!
La Belle Vie, Chef's tasting menu
(little gougere to start, and a sweet fresh scallop for an amuse-guele)
Blue Prawn Ravioli with
Fennel, Tomato and Pernod (just one raviolo, but the prawn was fresh and perfect)
Sautéed Branzino with White Asparagus,
Jerusalem Artichokes and Trout Roe
Pan-Roasted Poussin with Polenta Fondue
Buttercup Squash and Wild Mushrooms
Three Preparations of Rabbit with
Porcini Mushrooms and Balsamic Vinegar
Grilled Lamb Ribeye with Truffled
Turnip Greens and Garnet Yams
Seckel Pear Tart with
Barkham Blue Ice Cream
and Caramelized Onion
Concord Grape Granita
with Goat’s Milk Blancmange
Olive Oil Cake with Heirloom
Apples and Apple Sherbet
Teeny tiny portions, each perfectly prepared.
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1 comment:
LOL! All month. LMAO!
You go girl!
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