There is a site called "What's in my fridge" that has pictures of exactly that: the contents of people's refrigerators, all over the world. Here is what was in the fridge before dinner was made for Nochebuena, Christmas Eve. On the left in back are the long razor clams, under them the crabs, then the langostinos and little clams on top of the mussels.
For the fruit salad, I cut up pineapple, oranges, apples, persimmons and a pomegranate, then added some orange juice and mosto.
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2 comments:
*seafood swoon*
Because, y'know, there's just no way to do that sort of thing here. I mean, I suppose you could if you were willing to invest enough money, but there would be such diminished returns.
Lovely, lovely sea critters.
Ah, Fruit Salad, Yummy, Yummy! (Thank the Wiggles for that tune)! LOL!
I bet the seafood taste like seafood too, not farm grown.
Enjoy.
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