Lake Superior Whitefish

Today we went to the Saint Paul Farmers' Market, where we bought fresh,fresh scallions, pea shoots, a huge bunch of spinach, some honey, two dozen eggs and apple-cinnamon bacon from Prairie Pride Farm. We also stopped by Lenny Russo's Heartland Farm Direct Market, and bought a whole Lake Superior whitefish, at an incredibly reasonable price. Russo has been a finalist three times for the James Beard award, and we'll find out tomorrow if he will win this time for Midwest chef.
I plan to cook it Chinese style, and I'll use Mark Bittman's recipe:

With Ginger and Soy
Put a large, deep skillet over medium heat; add 2 tablespoons vegetable oil and 1 tablespoon minced ginger; cook until sizzling. Add fish, ½ cup soy sauce, 1½ cups water, ½ cup chopped scallions, ½ cup chopped cilantro and a teaspoon rice vinegar. Boil, cover and turn off heat. Fish will be done in about 10 minutes. Garnish: Chopped scallions.

One could also prepare it this way: