Rhubarb!

Via Forkful of News, courtesy of Heavy Table
I actually have all the ingredients to make this tomorrow:

Rhubarb Apple Crunch
Makes 1 14-inch oval dish.

3 cups rhubarb, diced (about 12 ounces)
1 Gala apple, cored and diced
3/4 cup granulated sugar
1 cup plus 3 tablespoons flour, divided
1 tablespoon wheat germ (optional)
1 cup brown sugar
1/2 cup butter (8 tablespoons), melted
1 teaspoon cinnamon
3/4 cup rolled oats

Preheat the oven to 375 degrees. Toss the rhubarb and apple with the white sugar and 3 tablespoons of flour. Pour into a small baking dish (9″ cake pan would work).

Combine 1 cup flour, wheat germ, brown sugar, butter, cinnamon and oats in a separate bowl and mix until crumbly. Top the rhubarb mixture with this crumbly stuff and bake for 40 minutes.

Serve hot or cold, with or without generous scoops of ice cream.