Holidays in Zaragoza

We are going to spend the holidays with family in Zaragoza, Spain. One of my favorite CDs is by the Orquestina del Fabirol, called "Albada al Nacimiento"--a collection of solstice/Christmas music from Aragón, sung in aragonés. In this video, they play a tango! but they use traditional instruments and arrangements. They are going to be doing a series of concerts this season while we are in town, so I'm hoping to see them perform!

A recipe for the season is "Cardo con almendras"(cardoons with almond sauce).

Cardo (Cynara cardunculus) is a member of the aster family, thistly like the artichoke. In English, it's called the cardoon. Originally from North Africa, it's grown in Sicily, Italy, France and Spain. It's especially prized in Aragón. The plant has elements that can be used to in cheese-making (as a coagulating agent), and some medicinal properties.

Here in the U.S., I have no idea if cardoons can ever be found in Minnesota farmers' markets because it's a very Mediterranean plant, but they are used as a decorative garden plant here, and requires covering and protecting in the winter. You can get them in the San Francisco organic market at the Ferry Building, according to this  NPR story with a recipe. In Spain, it's easy to buy the cleaned and cooked stems already prepared in jars or frozen in grocery stores, but in this video you see how you have to peel the prickly part off  the fresh stems; the little spines can be very painful. If you're willing to do the prep, though, they are delicious.

For the sauce, you sauté in olive oil onion, garlic, parsley, jamón (like prosciutto). Thicken with a little flour, and some pine nuts and almonds that have been ground. Add broth, salt, and cook it to the desired consistency.