First, a visual tour of noodle dishes, a little overwhelming.
Ah, ramen! making it right takes a lot of time and attention to ingredients.
Lately I have been making ramen at home using a recipe from a magazine. Not the instant kind with the dubious flavor packets, but something quite easy using chuka-men noodles.
A visit to the Nishiyama ramen factory in Japan, where fresh noodles are made:
Recipe for home-made yakibuta ramen from Cooking With Dog, showing a simplified version of the days-long, labor-intensive ways to make everything from scratch: pork broth, dashi stock, seasoned soft-boiled eggs, etc:
The right way to eat Ramen (from the movie Tampopo)
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