Two weeks of amazing food in Mexico

While I was in Mexico, I avoided drinking most of the time, but on my last day, I indulged in a typical tourist drink, a "vacation-sized" margarita with Blue Curacao.

 

Our favorite part of the morning buffet (too much to do every day) was the freshly-made empanadas, prepared with fresh masa and fried in front of you.  I liked the ones with flor de calabaza (squash blossom) filling the best.

 Several kinds of bananas and plantains in the market in Puerto Vallarta.

 Lobster salad with grapefruit and mango, from our last dinner on the beach.

Oh my lord, medio kilo de camarones al ajillo "arriero."