Here in Zaragoza we had a lovely dinner last night, and everyone is gathering again for the midday meal. After the King's yearly speech at 9, it was time to eat. Quique outdid himself with the shellfish and fish: little sea snails steamed with a bay leaf, mussels, baby eels, giant prawns called langostinos, razor clams, and fish called lubina cooked in rock salt with potatoes and tomato. Everything was absolutely fresh, perfectly cooked, lightly seasoned so you could taste the different flavors of the seafood. The composed salad was a work of art. Of course there were also little aperitivos, and Florencio made sure we all cleaned our plates. We set the bowl of fruit on the table, but just looked at it and went straight to the turrón. In addition to the traditional almond nougat, there were various kind with chocolate, coconut, nuts. Rubén made a dessert with lemon sorbet and champagne put in a blender.
Today we will have more little canapés, little crabs called nécoras a fish/seafood broth, roasted squash, duck, a big fruit salad.
Everything is so expensive--the cost of living keeps going up here so fast. The joke making the rounds is that one of the agricultural ministers made a remark at an event promoting rabbit producers about how Spaniards should have rabbit as an alternative to more expensive dishes this Christmas.
and now everyone is making jokes about it.
This immediately became transformed into "Let them eat rabbit!"
3 comments:
My kingdom for a langostino! (Well, not all of it...)
"so you could taste the different flavors of the seafood"
Now that's what I'm talking about!
Lemon sorbet with champagne sounds refreshing.
Sorry about the car in the garage plan, it seemed like a brilliant plan. Something similar happened to me before and due to my luck, the parking lot only accepted cash so I had to negotiate with the Middle Easterner running the joint. We haggled until we got down to the 64 dollars I had in my purse and car (counting all the change). LOL!
Thanks for the link! Lovely blog
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