
I just got my very first crockpot! I come from a non-crockpot family, and have never used one before, yet I am surrounded by Midwestern crockpot fanatics. The other day I got one at Target, and I am in love! Why did it take me so long to try this out? After all, I love my rice cooker, my toaster oven, and my Coleman grill. Maybe it's because I have such strong memories of slow cooking in a Dutch oven or stockpot from home and in my own experience that it didn't seem right to do it another way.
The two dishes I have prepared so far are:
black beans: soaked the dry beans overnight, then cooked them with carrots, onion, garlic, herbs, ham hock, water.
garbanzos: Ditto.
Notice a trend here? both times, the results were delicious, but I wanted to try something different, and I am all out of ham hocks, so right now I am cooking a pork roast I rubbed with garlic, herbs, salt and pepper, to which I added some tomato paste, a little water, carrots, half a bottle of dark beer and some tangy Asian condiment I had lying around in the fridge. It smells delicious and looks good, but I was wondering if you, oh gentle readers, would be so kind as to share a crock pot idea or favorite in the comments? Please?
Yes, I know there are a gazillion web sites out there with
crock pot recipes, including this intriguing blog by Stephanie O'Dea with a
365-day challenge to use the crockpot every day (and then write the book
Make It Fast, Cook it Slow) but I don't want just ANY recipes, I want those that have pleased you!