A friend has started a recipe exchange. Here's one of the first to arrive, my Mom's chicken sausages, potatoes, and apples.
3 potatoes, not idaho or baking, peeled and sliced in 1-1/2 inch rounds.
1 small onion sliced in 1 inch rounds.
2 medium apples, unpeeled, but cored,cut into1 inch rounds.
1 package, chicken apples sausages, cut into 2 inch rounds (Bruce Aidell's are great!)
2 tablespoons light olive oil
Heat skillet with oil, large and deep enough to fit all ingredients
Add onions and potatoes, cook shaking pan, to prevent sticking
cook few minutes until they begin to soften
add 1/4 cup of water. cover and simmer around 8 to 10 minutes
Place sausages over potatoes and then apple rings over sausages.
cover and cook for 10 minutes or until potatoes and apples are tender
cooking time will vary depending on type of potatoes and apples you use.
One of my favorite emergency foods. Thanks, mom!
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2 comments:
Very Scandinavian, that!!!
My grandparents always insisted on grapefruit and avocado salad. Indeed, people have forgotten this and it is easy.
Cut ripe Hass avocados in bite sized pieces, do the same with grapefruit sections, combine, adding butter lettuce or not. Toss with vinaigrette (they would make it with Dijon mustard and fresh ground black pepper). In my grandparents' version you eat it, and then there is the zabaglione challenge: who can make the best one?
Yum! we also make a salad with citrus and avocado that uses Napa cabbage. A few pomegranate seeds for color, cold chicken if you want to make it a main course.
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